Chocolate is an high-quality antioxidant
The oxygen that we’re breathing allows our organs to function however it concurrently triggers the production of a high number of loose radicals that attack the frame systems. The cocoa contains a massive range of antioxidant materials that trap or neutralize the unfastened radicals answerable for oxidation.
Here are a few examples of contrast between the antioxidant houses of cocoa and that of other merchandise:
- Black tea: 4 to 5 times greater,
- Green tea: 2 to three instances extra,
- Wine: twice greater.
Flavonoids and minerals (zinc, manganese, copper) contained inside the cocoa are mainly lively.
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